Make sure to whisk it well because the extra starch could cause it to be a bit grainier. It does contain some extra starch but should be fine in a pinch. While the pasta is cooking, in a separate pot. In a large pot of boiling, salted water cook the pasta to al dente. But since you might have to use what you have, use already shredded if that is what's in your fridge. Directions Preheat oven to 350 degrees F. Any type of cheddar works but Gouda and Monterey Jack cheese are great too. But this is where you can also get creative.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |